This simple Greek yogurt fruit smoothie recipe is such an easy breakfast to make with only 4 healthy ingredients!

A fruit and yogurt smoothie with fresh strawberries and blackberries around them.

Like most 90s kids, I grew up eating cereal for pretty much every breakfast of my childhood. And that’s what I started raising my kids on too.

But now, I’m somewhat of a “crunchy mom”, I haven’t bought a box of cereal in years. I’d love to fix a hot breakfast with eggs every day, but sometimes (who am I kidding, most days) I’m really crunched for time and I need a super quick, healthy alternative.

Smoothies for the win! My kids LOVE smoothies. And fruit and yogurt smoothies are one of our absolute favorites. We can mix it up and use whatever fruit we have on hand for a variety of flavors.

Next time, you’ll have to make my kids favorite chocolate banana smoothie!

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what you need to make a smoothie using yogurt

Ingredients

Milk or Juice – Using milk will give your smoothies more of a mild, sweet flavor. Using orange juice will give it more of a tangy, bold flavor. Both delicious options!
Bananas – Using frozen bananas will give the smoothies a nice icy texture without diluting the flavor by adding ice.
Yogurt – Either vanilla of plain Greek yogurt for a thick smoothie with a creamy texture.
Fruit – I prefer to use frozen fruit because I like my smoothies to have a frosty texture. But you can use fresh fruit if you prefer.
Vanilla Extract (optional) – Vanilla is such a yummy delicious addition to just about any smoothie.

If you haven’t tried it yet, you can make your own yogurt in an instant pot pretty easily.

Ingredients for a yogurt smoothie laid out: yogurt, frozen berries, frozen bananas, milk and vanilla.

how to make Greek Yogurt and fruit smoothies

Combine – Add the smoothie ingredients to the blender starting with 1/2 cup of milk or juice, 1/2 cup of yogurt, 2 frozen bananas, 1 cup of frozen fruit and 1 teaspoon of vanilla (if using).

A blender with smoothie ingredients in it. Frozen berries, frozen bananas, milk and vanilla.

Blend – Blend until smooth.

A blender with a yogurt fruit smoothie in it.

Tips for success

To Serve – Pour into two 8 ounce glasses.

To Store – Leftovers can be poured into freezer safe single serving containers and frozen for up to 1 month.

Substitutions – If you use fresh fruit, add a handful of ice so that your smoothie is nice and thick and cold.

For a more tangy smoothie, substitute half of the milk in this recipe for orange juice.

Variations – Try adding in some extra add-ins like chia seeds, ground flax meal or coconut flakes for texture and added nutrition.

about making yogurt fruit smoothies

This recipe only calls for 4 simple ingredients
This creamy smoothie is absolutely delicious. The thick, smooth yogurt is a perfect contrast to the fresh fruit flavor.
Making fruit smoothies is a great way to use up ripe bananas. Just roughly chop the bananas and freeze them in a ziplock bag to use whenever you need them for smoothies
Makes such a quick breakfast that you can easily whip up in 10 minutes!
Greek yogurt is a great source of protein. Combined with the vitamins and fiber from the fruit, this smoothie is a great healthy breakfast or afternoon snack option!
Because the natural sweetness of the bananas, you only need a touch of honey to perfectly sweeten this smoothie.

FAQ about making fruit and yogurt smoothies

Can I use frozen fruit?

Yes! I recommend frozen fruit to make your smoothie thicker and colder. If you use fresh fruit, you will have to add ice, which can water down the flavor of your smoothie.

Can I use non-dairy yogurt?

Definitely! You can use almond milk yogurt, coconut yogurt, soy yogurt, or any non-dairy option you prefer.

What kind of yogurt is best for smoothies?

Greek yogurt is the best choice because it’s thick and higher in protein and probiotics. Regular yogurt is fine too, and if you’re dairy-free, coconut, almond, or soy yogurt are great alternatives.

We use homemade yogurt in all of our smoothies which cuts down on our grocery budget.

Can I add vegetables to my smoothie?

Yes, adding leafy greens like spinach or kale to your smoothie gives it a nutrient boost without affecting the flavor very much at all. “Hiding” veggies in smoothies is a delicious way to get them into your diet more easily.

How do I sweeten my smoothie?

In a smoothie recipe that calls for banana, you often won’t need to add any other sweetener because of the natural sweetness of the banana. But if you do prefer a sweeter smoothie, add a little honey or maple syrup.

How long can I store a smoothie?

Smoothies are best enjoyed right away, but you can store them in the fridge for up to 24 hours in airtight containers. You can also freeze smoothies in straight sided mason jars to thaw out whenever you need them.

Can I add protein powder to my smoothie?

You sure can! Protein powder is a great way to boost the protein content of your smoothie. Just be sure to add a little extra liquid so that it isn’t too thick.

How do I make my smoothie more filling?

Adding healthy fats like avocado, any nut butters, or seeds and fiber like oats, chia seeds, or flaxseeds will help keep you fuller for longer.

What kind of fruits work best in smoothies?

Here are some of our favorites fruits to use in smoothies:

Mango
Pineapple
Peaches
Strawberries
Blueberries
Raspberries

Or play around with different fruit combinations!

more healthy smoothie recipes on the blog

Chocolate Banana Smoothie
Healthy Orange Julius
Blueberry Spinach Smoothie

Pin these steps to try later. Tag @athomeontheprairie on Instagram to share what you’ve made with us!