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The Best Crockpot Hot Chocolate (Easy, Simple Recipe)

The best crockpot hot chocolate without sweetened condensed milk. This cocoa recipe is so easy to throw together and keep warm in the slow cooker for your next party or special occasion!

hot cocoa being spooned into a white mug. A crockpot is in the background

Making hot cocoa in the crockpot is so convenient for Winter parties and get togethers! You can make the cocoa ahead of time and just lower the temperature to keep it warm throughout the evening.

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ingredients for cocoa laid out on a counter in white bowls: cocoa powder, milk, vanilla, sugar and chocolate chips

what you need to make Hot chocolate in the crockpot

ingredients:

  • Chocolate Chips – You can use any type of chocolate chips you want. If you want a sweeter cup of cocoa, use milk chocolate. Semi-sweet will give you a more balanced sweetness and dark chocolate chips are great for a less sweet cocoa.
  • Cocoa Powder – For an extra rich chocolate flavor.
  • Sugar – Granulated sugar. If you want your cocoa less sweet, you can leave the sugar out.
  • Milk – You can use any kind of milk you like too! Skim, 2%, whole, half and half, heavy cream, almond milk, oat milk…you name it! I like to use whole milk because its a good balance between healthy and fatty.
  • Salt (optional) – Adding salt to your cocoa enhances the chocolate flavor and actually makes it taste sweeter!
  • Vanilla Extract (optional) – Adding vanilla extract to the cocoa really takes this recipe to the next level.
Homemade cocoa in a crockpot with a whisk in it.

Tools to Use:

How to Make hot chocolate in the slow cooker:

Prep – Combine all of the ingredients in your slow cooker.

cocoa powder, chocolate chips, milk and sugar in a crockpot

Heat – Turn the heat to high and whisk frequently for 45 minutes or until the chocolate is all melted.

Serve – Serve now or turn the temperature to the warm setting until you are ready to serve.

homemade cocoa in a crockpot with a mug of hot chocolate next to it

Tips for success

To Serve – Top with whipped cream or marshmallows.

To Store – Leftovers can be stored in the fridge in a sealed container for up to 5 days. Reheat in the slow cooker, microwave or on the stovetop.

Milk – This recipe can be made with any kind of milk or combination of heavy cream and milk for an extra rich cocoa.

For a Smaller or Larger Crowd – This recipe can be easily halved or doubled.

a mug of hot cocoa topped with marshmallows, a ceockpot is next to it

Ways to Enjoy Homemade Hot Cocoa

a mug of hot cocoa topped with marshmallows, a ceockpot is next to it

why you’ll like this crockpot cocoa recipe

  • it’s a super easy recipe that you can throw together in 5 minutes
  • you only need 4 ingredients you probably already have in your pantry
  • crockpot cocoa is perfect for parties and gatherings!
  • unlike most recipes for crockpot cocoa, this one doesn’t call for sweetened condensed milk

Did you know you can make your own chocolate milk without chocolate syrup too?!

a mug of cocoa topped with marshmallows and chocolate syrup in from of a pink crockpot

FAQ about Making hot chocolate in the crockpot

How long does it take to make hot chocolate in a crockpot?

It usually takes about 1 hour on low heat or 30 minutes on high heat to make hot chocolate in a crockpot.

Can I use non-dairy milk for crockpot hot chocolate?

Yes, you can use non-dairy milk like almond, soy, or oat milk.

Whole milk will give you the creamiest, and most balanced cup of hot chocolate.

Can I make crockpot hot chocolate ahead of time?

Yes, you can prep it ahead of time. Keep the cocoa on the “warm” setting if your crockpot has one or the lowest temperature on your model, until you are ready to serve it up.

Can I use pre-made hot chocolate mix in the crockpot?

Yes, you can use pre-made hot chocolate mix. Just follow the directions on the packet and multiply the amounts for a bigger batch.

Or try making your own cocoa mix. It’s ridiculously easy!

More Homemade Holiday Recipes on the blog

Pin these steps to try later. Tag @athomeontheprairie on Instagram to share what you’ve made with us!

a mug of hot cocoa topped with marshmallows, a ceockpot is next to it

Crockpot Hot Chocolate

Yield: 8 servings
Cook Time: 45 minutes
Total Time: 45 minutes

The best crockpot hot chocolate without sweetened condensed milk. This cocoa recipe is so easy to throw together and keep warm in the slow cooker for your next party or special occasion!

Ingredients

  • 8 cups whole milk
  • 12 ounces semi sweet chocolate chips
  • 1/3 cup cocoa powder
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt (optional)
  • 1 teaspoon vanilla (optional)

Instructions

  1. Combine all of the ingredients in your slow cooker.
  2. Turn the heat to high and whisk frequently for 45 minutes or until the chocolate is all melted.
  3. Serve now or turn the temperature to the warm setting until you are ready to serve.

Notes

To Serve - Top with whipped cream or marshmallows.

To Store - Leftovers can be stored in the fridge in a sealed container for up to 5 days. Reheat in the slow cooker, microwave or on the stovetop.

Milk - This recipe can be made with any kind of milk or combination of heavy cream and milk for an extra rich cocoa.

For a Smaller or Larger Crowd - This recipe can be easily halved or doubled.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 423Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 24mgSodium: 176mgCarbohydrates: 54gFiber: 4gSugar: 48gProtein: 10g

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