The Best Crockpot Hot Chocolate (Easy, Simple Recipe)
The best crockpot hot chocolate without sweetened condensed milk. This cocoa recipe is so easy to throw together and keep warm in the slow cooker for your next party or special occasion!
Making hot cocoa in the crockpot is so convenient for Winter parties and get togethers! You can make the cocoa ahead of time and just lower the temperature to keep it warm throughout the evening.
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what you need to make Hot chocolate in the crockpot
ingredients:
- Chocolate Chips – You can use any type of chocolate chips you want. If you want a sweeter cup of cocoa, use milk chocolate. Semi-sweet will give you a more balanced sweetness and dark chocolate chips are great for a less sweet cocoa.
- Cocoa Powder – For an extra rich chocolate flavor.
- Sugar – Granulated sugar. If you want your cocoa less sweet, you can leave the sugar out.
- Milk – You can use any kind of milk you like too! Skim, 2%, whole, half and half, heavy cream, almond milk, oat milk…you name it! I like to use whole milk because its a good balance between healthy and fatty.
- Salt (optional) – Adding salt to your cocoa enhances the chocolate flavor and actually makes it taste sweeter!
- Vanilla Extract (optional) – Adding vanilla extract to the cocoa really takes this recipe to the next level.
How to Make hot chocolate in the slow cooker:
Prep – Combine all of the ingredients in your slow cooker.
Heat – Turn the heat to high and whisk frequently for 45 minutes or until the chocolate is all melted.
Serve – Serve now or turn the temperature to the warm setting until you are ready to serve.
Tips for success
To Serve – Top with whipped cream or marshmallows.
To Store – Leftovers can be stored in the fridge in a sealed container for up to 5 days. Reheat in the slow cooker, microwave or on the stovetop.
Milk – This recipe can be made with any kind of milk or combination of heavy cream and milk for an extra rich cocoa.
For a Smaller or Larger Crowd – This recipe can be easily halved or doubled.
Ways to Enjoy Homemade Hot Cocoa
- topped with marshmallows (homemade marshmallows are extra delicious)
- stirring with a peppermint stick or mini candy canes
- topped with homemade whipped cream
- sprinkled with cinnamon
why you’ll like this crockpot cocoa recipe
- it’s a super easy recipe that you can throw together in 5 minutes
- you only need 4 ingredients you probably already have in your pantry
- crockpot cocoa is perfect for parties and gatherings!
- unlike most recipes for crockpot cocoa, this one doesn’t call for sweetened condensed milk
Did you know you can make your own chocolate milk without chocolate syrup too?!
FAQ about Making hot chocolate in the crockpot
How long does it take to make hot chocolate in a crockpot?
It usually takes about 1 hour on low heat or 30 minutes on high heat to make hot chocolate in a crockpot.
Can I use non-dairy milk for crockpot hot chocolate?
Yes, you can use non-dairy milk like almond, soy, or oat milk.
Whole milk will give you the creamiest, and most balanced cup of hot chocolate.
Can I make crockpot hot chocolate ahead of time?
Yes, you can prep it ahead of time. Keep the cocoa on the “warm” setting if your crockpot has one or the lowest temperature on your model, until you are ready to serve it up.
Can I use pre-made hot chocolate mix in the crockpot?
Yes, you can use pre-made hot chocolate mix. Just follow the directions on the packet and multiply the amounts for a bigger batch.
Or try making your own cocoa mix. It’s ridiculously easy!
More Homemade Holiday Recipes on the blog
- Old Fashioned Hot Apple Cider
- Pumpkin Spice Hot Cocoa
- Honey Whipped Cream
- Hot Chocolate Recipe Without Cocoa Powder
- Peppermint Marshmallow Recipe
Pin these steps to try later. Tag @athomeontheprairie on Instagram to share what you’ve made with us!
Crockpot Hot Chocolate
The best crockpot hot chocolate without sweetened condensed milk. This cocoa recipe is so easy to throw together and keep warm in the slow cooker for your next party or special occasion!
Ingredients
- 8 cups whole milk
- 12 ounces semi sweet chocolate chips
- 1/3 cup cocoa powder
- 1/3 cup granulated sugar
- 1/4 teaspoon salt (optional)
- 1 teaspoon vanilla (optional)
Instructions
- Combine all of the ingredients in your slow cooker.
- Turn the heat to high and whisk frequently for 45 minutes or until the chocolate is all melted.
- Serve now or turn the temperature to the warm setting until you are ready to serve.
Notes
To Serve - Top with whipped cream or marshmallows.
To Store - Leftovers can be stored in the fridge in a sealed container for up to 5 days. Reheat in the slow cooker, microwave or on the stovetop.
Milk - This recipe can be made with any kind of milk or combination of heavy cream and milk for an extra rich cocoa.
For a Smaller or Larger Crowd - This recipe can be easily halved or doubled.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 423Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 24mgSodium: 176mgCarbohydrates: 54gFiber: 4gSugar: 48gProtein: 10g