There is nothing like drinking a cup of hot apple cider to give you the feeling of an old fashioned Christmas. This recipe can be made in advance and stored in a jar or even given as a gift. Simply stir the spice blend and fruit in to your favorite brand of apple cider to make a delicious Holiday drink. This recipe for old fashioned hot apple cider is a hit at parties too!
Pumpkin spice may be the flavor of Fall, but old fashioned hot apple cider definitely gives me all those cozy Christmas feelings. There is nothing like the smell of a pot of cider simmering over our wood stove with all the spices and fruits added in to make it extra special.
I don’t know about you, but in my opinion, Aldi’s has the most delicious apple cider for a really great price. Its tangy and sweet, not bland like plain old apple juice. Every year when I spot it hitting the shelves, I buy an unreasonable amount to stock my fridge with. It lasts a long time so why not?
What’s better than apple cider? The old fashioned kind of hot apple cider made with extra cloves, nutmeg, cinnamon, all spice and oranges. There is nothing better on a cold day. Unless its homemade hot cocoa…
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What is the Difference Between Apple Cider and Apple Juice?
Apple cider is the juice of apples that has not been put through a filter to remove any particles and pulp the way apple juice is. Apple juice is pasteurized to have a longer shelf life and doesn’t need to be refrigerated.
Because apple cider is not pasteurized or filtered, it has a stronger flavor than apple juice and can ferment over time making it a bit fizzy and even alcoholic.
What is Old Fashioned Hot Apple Cider?
Old fashioned hot apple cider is often called “mulled” cider. It is a sweeter, cider, warmed with added spices and sometimes fruit. The term mulled means to heat, sweeten and spice up. Sliced or whole oranges and apples are commonly added to old fashioned cider to bring a fresh flavor to this holiday drink.
This drink dates back as early as the 2nd century and originated in south-west England. Hot cider has been enjoyed at Winter festivals and parties for hundreds of years. Pretty fun to think about! A real holiday tradition to carry on with your family.
How Do You Spice Up Apple Cider?
- Heat it up in a pot or Dutch oven over medium heat
- Add in spices such as cinnamon, all spice, cloves and nutmeg
- Add in brown sugar or maple syrup to sweeten it up a bit
- Sliced or whole oranges and apples add extra flavor
- Serve warm plain or topped with whipped cream and cinnamon
What You Need to Make This Old Fashioned Hot Apple Cider Recipe
- apple cider – 100% apple cider that hasn’t been watered down or filtered. This recipe is for a whole gallon, but can easily be halved for 1/2 gallon.
- brown sugar or maple syrup – adding a sweetener brings out the flavors in this old fashioned hot apple cider. You can use brown sugar (definitely if you are planning to make this recipe in advance), or maple syrup if you are trying to avoid all processed sugars.
- cinnamon sticks – cinnamon sticks just make this recipe look extra pretty while adding flavor and spice. If you don’t have any on hand, ground cinnamon can be substituted.
- whole cloves – whole cloves really make this drink what it is. They add so much spice and just the right amount of heat. You can use ground cloves if you have that on hand instead.
- ground nutmeg – nutmeg may be my favorite holiday spice. Just a pinch goes a long wa
- ground allspice – allspice has a little bit of the flavors of cinnamon, nutmeg and clove all rolled in one.
- salt – salt just brings out all the flavors in this cider.
- orange and/or apple – adding fruit is optional, but it really makes this drink more festive! To keep the whole cloves from getting into your cup of cider, you can poke them into a whole orange floating in the pot for easy removal. I like to slice an orange and a Johnathon apple and let them float in the cider while its heating up.
- large pot or Dutch oven – I highly recommend this Dutch oven if you’re planning to make a batch of cider for parties. It looks so pretty and can be used on top of a woodstove or go right into the oven. Probably my favorite and most used birthday gift I ever received.
How To Make This Old Fashioned Hot Apple Cider Recipe
To Make and Use Right Away:
Heat one gallon of apple cider in a large pot over medium low heat until it is hot but not yet simmering.
Add In all of the spices, sugar and fruit (if using). Stir to combine.
Reduce Heat to low and let the spices blend for a half hour to an hour.
Strain out the cloves and cinnamon sticks before serving.
To Make in Advance:
In a Bowl mix the brown sugar and spices.
Zest one orange and add it to the sugar mixture.
Store in an airtight container for up to 3 months.
To Store – leftover prepared hot apple cider will last in the fridge for one week. Remove the whole cloves and cinnamon sticks so that the cider doesn’t get too spicy from sitting too long.
Variations – the orange and apple can be sliced thinly and added to the pot. Or leave the orange whole and pierce all over with the cloves to make them easier to remove when its time to serve.
To Gift – Make the dry version of this recipe and include it in a holiday gift basket. Combine all of the ingredients in a sealed jar and tie a ribbon around the top.
More Holiday Recipes and Homemade Ideas
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